Kitani Seichajo Yajuhachiya Green Tea Tea Leaves 200g Kyoto Deep Steamed Sencha Long-established

---------------------------------------------------------------------- A long-selling product from a long-established teahouse in Kyoto that was founded in 1861 and has been selling for over 30 years. This tea is made by steaming, blending, and roasting through trial and error in search of the perfect balance of umami and bitterness. Our unique roasting technique suppresses the grassy smell and astringency of Sencha, making it an easy-to-drink taste. Nitrogen-filled to prevent oxidation and easy storage in zippered bags The expiration date is approximately 10 months. Please store in a cool dark place. After opening, close the zipper to avoid exposure to air as much as possible, and consume as soon as possible. This is a long-selling product from a long-established teahouse in Kyoto that was founded in 1861. This tea is made using a unique roasting technique to suppress the grassy smell of sencha, aiming for the perfect balance of umami and astringency. ＜Characteristics of taste＞ Among the commonly sold green teas, this taste has a less astringent taste. In addition, through trial and error, we steam, blend, and roast our products so that you can enjoy the rich flavor with a refreshing astringency topping. ＜Nitrogen-filled to prevent oxidation and easy storage in a zippered bag＞ Instead of vacuum packaging, which causes the tea leaves to crumble and a certain amount of oxygen to enter, we deliver the tea using a method that uses nitrogen to suppress oxidation. The ideal storage location is the refrigerator, but a cool, dark place is also fine. After opening, please close the zipper each time and store to avoid exposure to air. ＜Notes on the teapot＞ Due to deep steaming, the tea leaves have a slightly fine finish. Please be aware that teapots with coarse mesh may get clogged with tea leaves.