Product Description
Plant-Based Protein Blend
19g Protein - 0g Net Carbs - 0g Sugar - 120 Calories
Vegan
Soy-Free
Keto Friendly
Non-GMO
Dairy-Free
Gluten-Free
Dr. Murray's Vegan Protein provides 19g of protein per serving from pumpkin, flax, and sunflower seeds. This combination offers significant advantages over other vegan proteins in terms of amino acid profile, fiber content, antioxidants, magnesium, and other valuable nutrients. Our unique protein is delicious, easily digestible, and formulated without artificial flavors, colors, or sweeteners. Experience the smooth, clean taste of our three-seed protein blend and the nutritional benefits these ingredients provide.
How to Use
Mix one scoop (30g) into 8oz of cold water, juice, milk, non-dairy beverage, or yogurt. Pour the liquid first, then add the powder and stir vigorously until fully mixed. For best results, blend in a shaker bottle for 30 seconds. For a delicious smoothie, blend together crushed ice and fruit in a blender.
Other Ingredients:
Vegan protein blend (pumpkin protein, flax protein, sunflower protein).
Manufactured in a facility that processes dairy, eggs, soy lecithin, peanuts, and tree nuts.
Caution: This product is sold by weight, not volume. Settling may occur during shipping and handling.
Best stored below 25°C (77°F) in the original packaging, away from direct sunlight, heat, and moisture.
Nutrition Facts
Serving Size: 1 Scoop (30g)
Servings Per Container: Approximately 15
Amount Per Serving: % Daily Value*
Calories 120
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber 3g 11%
Total Sugars 0g
Added Sugars 0g 0%
Protein 19g 38%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 5mg 28%
Potassium 440mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The Dietary Supplemental Dietary Reference Intake (DDI) is based on a 2,000 calorie diet.
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