Higa Seicha Sanpin Tea 100g x 2

---------------------------------------------------------------------- [Product contents] 100g x 2 [Expiration date] 24 months from the date of manufacture. Please consume as soon as possible after opening. [How to save] Avoid direct sunlight, high temperature and humidity, and store at room temperature. [Ingredients] Green tea, jasmine flowers [How to use] Pour 1 heaped teaspoon (approximately 10 g) into a teapot for each person. Pour in boiling hot water and let it steep for a while until it reaches your desired thickness. Don't use all of the tea; leave just enough to cover the tea leaves, so the flavor will come out twice or thrice and it will be delicious. What is Sanpin tea? In the past, when jasmine tea was imported from Taiwan, it was called champaeng. Champaign became known as ``Sanpincha'' in Okinawa, and it is still widely loved today.