Sosuke Yamashitaya Ichida Persimmon 800g Made in Nagano Dried Persimmon Domestic Japanese Sweets Sweets Dried Fruit Sweets Snack Souvenir Gift Present

[Ichida persimmon, a traditional dried persimmon in southern Shinshu] Ichida persimmon has a history of over 600 years in southern Nagano prefecture. These Ichida persimmons are made with all our heart and soul, and are made with care and attention to detail over a period of about 10 months. It's not just about drying persimmons. The rich nature and climate of southern Shinshu, as well as the skilled techniques of the craftsmen, create delicious Ichida persimmons. [Sugar content is 50 to 70%] By using astringent persimmons and dried persimmons, the astringency is removed and the sweetness, flavor, and nutrition are concentrated. This elegant sweetness created by the power of nature cannot be found anywhere else. It is also rich in dietary fiber and vitamins. Enjoy the chewy and sticky texture and rich sweetness. [Exquisite dried persimmons that you'll never forget once you try them] "Ichida persimmons" are said to be natural high-class Japanese sweets. When you take a bite of an Ichida persimmon covered in white powder, you'll be surprised by the bright orange, chewy flesh that shines, and the rich natural sweetness that makes it hard to believe that it's made without sugar. Please enjoy ``Ichida Gaki'', which overturns the image of dried persimmons, which will captivate even those who don't like dried persimmons. [Perfect for tea! ] It goes well with green tea, as well as black tea and coffee. Please enjoy the rich sweetness of Ichida persimmons. Ichida persimmons are so nutritious that some people eat them every day for their health. Please try the charm of Ichida persimmon, which is not only delicious. [Can be arranged or given as a gift] Ichida persimmons are delicious as is, but you can also enjoy arranging them. It's also great as an accent to dishes such as chopping it up and adding it to yogurt, making canapés with cheese, pound cakes, muffins, eggplants, white dressing, and salads. Please enjoy various arrangements. It is also a very popular gift for people who love Ichida persimmons and dried persimmons. Plump, chewy, rich, yet elegantly sweet. The southern part of Nagano Prefecture (Minami-Shinshu) is the perfect area for dried persimmons. Morning mist rising from the Tenryu River. Moderate altitude. This local specialty, ``Ichida persimmon'', is truly a gift created by nature. “Ichida Gaki” is the name of a variety of astringent persimmon. It is said that its cultivation history goes back over 600 years, and dried persimmons made from this persimmon are also called ``Ichida persimmons''. It takes about 10 months (from cultivation to processing) for the persimmons to arrive at the customer's hands, but each step is carefully completed by skilled craftsmen, one by one, into Ichida persimmons. As a result, the fruit is plump and chewy, and the taste is rich and elegantly sweet, condensed from Ichida persimmons. A flavor that has been loved since ancient times. Please try it once. All "Ichida persimmons" are processed by hand.We only introduce Ichida persimmons that are particular about quality and taste. All Ichida persimmons are processed by hand. Each persimmon is picked by hand, peeled, and hung on a thread to dry, resulting in a beautiful vermillion color. This product is made using traditional methods and requires a lot of manual labor, so quantities are limited. Please enjoy the Ichida persimmons that are proudly brought to you by the Ichida persimmon specialty store, Yamashitaya Sousuke. black spots on the surface The dot is persimmon tannin (the source of astringency). Please rest assured that it is not mold.