Zwilling Arc Santoku Made in Stainless Steel Santoku Made in Seki Gifu Prefecture Product in "Zwilling Knife, 165mm, Japan" Knife, City, [Official

High-hardness FC61 stainless steel used | Long-lasting sharpness and easy-to-sharpen Japanese-made blade (manufactured in Seki City) Honba-shu (sharpening) by craftsmen in Seki City | The precise sharpening ensures a smooth cutting edge, making cooking a joy. Arched handle that fits snugly in your hand | Easy to grip, non-slip, and comfortable for everyday cooking Exquisite weight balance design | It is stable and less tiring to use, so it is also suitable for long cooking periods Santoku Knife | One of the most commonly used knives in Japanese households. The straight edge makes it easy to cut through a variety of ingredients. Blade length: 16.5cm Material: Blade = Special stainless steel (FC61), Handle = POM resin Not dishwasher safe Country of Origin: Japan