This fried rice pan features a professional, artisan-crafted finish that's non-stick and rust-resistant.
Our unique "hard temper" process eliminates initial awkwardness.
Made of iron, it's perfect for high-heat cooking and crispy fried rice.
Compatible with 200V induction cooktops.
Can also be used with other heat sources (gas, ceramic heaters, halogen heaters, etc.).
It can be used as a frying pan or deep-fryer. It features spouts on both sides.
Its deep design prevents spills when baking and stir-frying, and prevents oil splatter when frying.
Iron's excellent thermal conductivity and heat retention ensure fluffy, crispy food.
Oil absorbs smoothly onto the surface of the pan, preventing excess oil and moisture from returning to the food, resulting in deliciously cooked food.
The more you use it, the better it absorbs oil and the less likely it is to burn. The longer you use it, the more you'll love it.
The handle is easy to grip and doesn't get hot. The up-handle design makes it easy to place a lid on.
Durable, 1.4mm thick pan. Made of iron, it's durable and long-lasting.
The secret to a crisp, non-stick finish is to preheat the pan thoroughly before adding oil and starting cooking.
To prevent rust, first coat the pan with a thin layer of cooking oil before storing.
[Hard Tempering]
Our unique hard-tempering process eliminates the initial "seasoning" and "difficulty of use."
This iron frying pan is resistant to burning and rust.
Size (approx.): 25.0 x 43.5 x 13.5 cm (7.5 cm deep), Weight (approx.): 1215 g
Materials: Body/Iron, Handle/Aluminum/Phenolic Resin, Surface Finish/Hard Tempering
Country of Origin: Japan
Full Capacity: Approx. 3.6 L
Compatible Heat Sources: Gas, IH 200V (Induction Cooktop), Ceramic Heater, Halogen Heater, etc.
