Lobo Sour Vegetable Curry Paste, Authentic Thai Curry / No MSG, Preservatives or Artifical Colours Added / Makes 2 servings, Thai Food, 50 g

Lobo Sour Vegetable Curry Paste, Authentic Thai Curry / No MSG, Preservatives or Artifical Colours Added / Makes 2 servings, Thai Food, 50 g

Authentic Thai Curry / No MSG, Preservatives or Artifical Colours Added / Makes 2 servings

Grind the cooked fish or shrimp with content of this packet. Pour into boiled water. Add remaining raw fish or shrimp together with fresh vegetables. Bring to a boil. Add fish sauce to taste.

Recipe : Kang Som 1. Prepare 200 g. fish or shrimp, cooked one half and blend with contents of this packet. 2. Boil 2 cups (480 ml.) water. Add the blended curry paste and bring to a boil. 3. Put remaining cooked fish or shrimp and vegetables such as white cabbage, long beans, papaya and radish. Bring to a boil. 4. Add fish sauce to taste. Serve with cooked rice.

Ingredients : Shallot, Chilli, Salt, Shrimp Paste, Dried Shrimp Powder and Malic Acid.

Allergen Information : Contains shrimp.

Weight 50 gram.