Flavor: Okinawa Mozuku Tempura Flavor/Okinawa Motobu Beef
Contents: 100g (2g x 50 bags)
Best before date: 120 days from date of manufacture
Storage method: Avoid direct sunlight, high temperature and humidity.
Ingredients: [Okinawa Mozuku Tempura Flavor] Non-glutinous rice (domestic), vegetable oil, powdered mozuku (manufactured in Okinawa Prefecture), salt (manufactured in Okinawa Prefecture), kelp extract powder, kelp powder/seasonings (amino acids, etc.)
Ingredients: [Okinawa Motobu Beef] Non-glutinous rice (domestic), steak sauce seasoning (powdered sauce, tomato-flavored powder, protein hydrolyzate, onion powder, salt, yeast extract powder), vegetable oil, kelp extract powder, kelp paw Beef (Motobu beef), salt/seasoning (amino acids, etc.), acidulant, flavoring, coloring (caramel, paprika color), fine silicon dioxide, sweetener (sucralose), spice extract, (contains wheat, beef, soybeans, chicken, and apples in part)
Nutritional information: [Okinawa mozuku tempura flavor] (per 100g) Energy 455kcal / Protein 5.4g / Fat 15.7g / Carbohydrate 73.9g / Salt equivalent 1.9g (estimated value)
Nutritional information: [Okinawa Motobu beef] (per 100g) Energy 453kcal / Protein 6.5g / Fat 15.1g / Carbohydrate 72.8g / Salt equivalent 2.5g (estimated value)
Allergens: [Okinawa Mozuku Tempura Flavor] *Products using wheat, eggs, milk ingredients, peanuts, shrimp, crab, and walnuts are manufactured in the same factory.
Allergens: [Okinawa Motobu Beef] Some wheat, beef, soybeans, chicken, and apples *The same factory manufactures products that use eggs, milk ingredients, peanuts, shrimp, crab, and walnuts.
You can choose from two types: ``Okinawa Mozuku Tempura Flavor'', which is inspired by the taste of Okinawa's popular Mozuku Tempura, and ``Motobu Beef'' rice crackers, which are made using Okinawan beer lees.
Large capacity and individually wrapped type, recommended as souvenirs!
[Using mozuku from Okinawa Prefecture] We have recreated the taste of mozuku tempura, which is very popular in Okinawa. The rich flavor of mozuku and the crunchy texture are a perfect match, making this a luxurious rice cracker that will give you a taste of Okinawa when you take a bite.
[Using Okinawa brand Motobu beef] This rice cracker is made from Kuroge Wagyu beef, made with Okinawa brand Motobu beef and raised on original fermented feed using Okinawan beer lees. A luxurious dish that allows you to fully enjoy the flavor of Motobu beef, which is full of umami.
