Chinese Black Tea Lapsang Souchong Red Teas without Smoked Flavor 100g

Black Tea Chinese Red Teas Lapsang Souchong Without Smoked Flavor 100g

If you want to buy more tea, welcome to visit our store.

Introduction: Lapsang Souchong, Located in Wuyishan City, Fujian Province, it is the earliest black tea in the world, also known as the originator of black tea. It has a history of more than 400 years.

Product attributes: Packaging: Bag Weight: 100g / 3.52oz Packing list: 1 * Black Tea Shelf Life: 36 months Place of Production: Wuyi Fujian China Storage:Cool and ventilated place, avoid direct sunlight.

Brewing guide: Ice tea: 1. Put 1-2 teaspoon Black tea into empty tea bags and then put in the cup. 2. Fill the cup with 8 fl.oz, 85-95°C (185-205°F) water. 3. Wait until you see tea leaves are extended. (3-5 mins) 4. Enjoy your tea. If you like the iced tea, you can add ice or lemon. Hot tea: 1. Take about 5g tea, put them into the Teapot. 2. Pour boiled water (about 85-95°C) (185-205°F) into the Teapot. 3. About 5-10 seconds later, separate the tea and water at the first-round brewing. 4. From the following brews, separate the tea and water within 15-45 seconds.