Morishita Jintan Nattokinase 60 packets Bacillus natto culture extract sticky natto seamless (approx. 30-60 days) [Supplement powder, ingredient,

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🔹 Operated by Verified Japanese Sellers – Approved by JOOM, our experienced Japanese sellers provide reliable service. 🔹 Direct Shipping from Japan – Carefully packed and promptly shipped straight from Japan. 🔹 Japanese-Standard Quality Control – Strict inspections ensure only high-quality products reach you. 🔹 About Included Manuals – If a manual is included, it will primarily be in Japanese. We recommend using image translation apps if needed. ---------------------------------------------------------------------- [Contains Nattokinase 2000FU] "Nattokinase" is an enzyme produced by natto bacteria when soybeans are fermented to become natto, and is contained in large amounts in the sticky substance. Even those who don't like natto can easily consume it, and it supports the maintenance of a healthy body. [Nattokinase, which is sensitive to gastric juices] "Nattokinase," which is sensitive to gastric juices, is firmly protected with acid-resistant seamless capsules derived from plants. It is delivered to the intestines without being affected by gastric juices. [Recommended for those who are concerned about the smell of natto] The acid-resistant capsule protects it well and makes it easy to swallow, so it is also recommended for those who can't eat natto because they don't like the smell of natto. [For those who want to easily adopt the natto habit] Those who don't like the stickiness and smell of natto, those whose lifestyles tend to be irregular, those who often sit for long periods of time, and those whose intake of vitamin K2 is restricted. Recommended for those who are concerned about their health checkup results. [Contents] 60 packets (approximately 30 to 60 days' worth) [How to use] To maintain health, please consume 1 to 2 packets a day without chewing with water. This product uses Bacillus natto culture extract powder from which vitamin K2 has been removed. Contains “Nattokinase” 2000FU ``Nattokinase'' is an enzyme produced by natto bacteria when soybeans are fermented to become natto, and is found in large amounts in the sticky substance. Protects Nattokinase, which is sensitive to stomach acid, with Jintan Morishita's unique plant-derived, acid-resistant seamless capsules!