DONABE Clay Rice Cooker Pot Casserole Japanese Style Made in Japan Cups Double Lid Microwave Safe 2~3

【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer.

[About clocks that synchronize time via radio waves] The function of clocks that synchronize time via radio waves only works in the Japanese area. Please be careful. Made in Japan Traditional BANKOYAKI DONABE Clay Pot: BANKOYAKI is manufactured in Yokkaichi, Japan, famous for its ceramic pots and plates. You can cook not only rice but also soups and hot pots. You can cook 2 to 3 cups of rice. Size: φ7.87 x W8.85 x H6.29 cm Weight: 2kg / 4.6lbs. Full capacity: approx. 50 fl oz/1500ml. With double lid Gas fire only Microwave oven (500W) Oven only No electric cooktop No dishwasher allowed Eco-friendly packaging: We use simple customized cardboard boxes without printing. Comes with English instructions (may not be in Japanese). - Size: φ7.87" x W8.85" x H6.29". - Weight: 2.09kg / 4.6lb. - Comes with double lid. - Can cook 2-3 cups of rice. - For open flame only, microwave safe, not dishwasher safe - Made in Japan by YOKKAICHI. - How to cook rice with this DONABE claypot rice cooker. 1. Wash the rice, put it in a clay pot and add water to the water line inside, or soak it in water for 20-30 minutes by adding 2 cups of 15oz/400cc to 440cc water from 13oz to 15oz and 3 cups of 600cc to 640cc water from 20.5oz to 24oz. min. min. 2. Heat over medium heat until steam comes out from the hole in the lid. 3. Then turn the flame to very low and keep the flame very low for 8 minutes. For 2 cups. 10 minutes. For 3 cups. 4. Turn off the heat and wait 20-30 minutes.