KAI Citrus Peeled Broad Beans Made in Japan DH2621

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Easily cut not only the thick outer skin of citrus fruit, but also the thin skin of the fruit! It is useful when you want to eat a lot or when making jam. Place the outer blade at right angles to the thick epidermis of the citrus and make about 4 cuts. Insert the spatula between the fruit and the skin, pinch it with your thumbs, and peel off the skin. Slide the removed tassel against the inner blade to make a cut, and then you can easily peel it by hand. 11.3×3.3×2.1 Materials: Inner blade = stainless steel, outer blade/handle = polypropylene (heat resistant temperature 110 degrees) Country of origin: Japan